Perrys Field to Fork
Trading as PERRYS FIELD TO FORK LTD, registered at Companies House number 11192926.
What we have checked
Every brand here has to clear one test before it is listed at all: the company is a UK legal entity with real activity here. That is a question about the business, and it is deliberately not the same question as where any individual product is made.
- uk registered entity: Companies House record resolves, status active. This maker publishes no company number, so the record was matched on its registered postcode appearing at https://perrysfieldtofork.co.uk. Inferred by us (§3.3), not stated by the company. Source, checked 2026-08-29.
- uk hq: Registered office is a UK address: 21 Stafford Street, Stafford, ST21 6BL. This is the registered office, which is not necessarily where the company operates. Source, checked 2026-08-29.
We have only checked company registration so far. Evidence of UK employment or a UK site is the next thing we intend to gather, and until we have it we say so on every product rather than implying it.
What they make
74 products listed. 74 don't say where they are made, so neither do we.
- Perrys Field to Fork ApronPerrys Field to Fork£25
- Junior Chefs: Ultimate Chicken Knife Skills – October 2026 (am)Perrys Field to Fork£55
- Junior Chefs: Halloween Stuffed Cookie Workshop – October 2026 (pm)Perrys Field to Fork£55
- Perry’s Field to Fork Mini Express Cooking Course – March 2027Perrys Field to Fork£55
- Perry’s Field to Fork Mini Express Cooking Course – July 2027 (eve)Perrys Field to Fork£55
- Junior Chefs: Stuffed Cookie Experience – August 2027( am)Perrys Field to Fork£55
- Junior Chefs: Ultimate Chicken Knife Skills – August 2027 (am)Perrys Field to Fork£55
- Junior Chefs: Perrys Pasty making course – August 2027 (pm)Perrys Field to Fork£60
- Junior Chefs: Perrys Pasty making course – August 2027 (am)Perrys Field to Fork£60
- Junior Chefs: BBQ & Burger Making – August 2027 (am)Perrys Field to Fork£65
- Perrys Field to Fork Voucher Gift SetPerrys Field to Fork£65
- Feathers Field to Fork – British Game experience – January 2027Perrys Field to Fork£85
- Father’s Day Special -Traditional Pork Pie Course – June 2027 (am)Perrys Field to Fork£95
- Traditional Pork Pie Course – September 2027 (am)Perrys Field to Fork£95
- Artisan Sausage Making – January 2027 (pm)Perrys Field to Fork£95
- UK Sausage Week – Celebrating the great British banger! Artisan Sausage making – October 2026Perrys Field to Fork£95
- Traditional Pork Pie Course – January 2027 (pm)Perrys Field to Fork£95
- Traditional Pork Pie Course – May 2027Perrys Field to Fork£95
- Traditional Pork Pie Course – January 2027 (am)Perrys Field to Fork£95
- Artisan Sausage Making – April 2027Perrys Field to Fork£95
- Artisan Sausage Making – January 2027 (am)Perrys Field to Fork£95
- Festive Gamebird Pie & Chutney – December 2026 (am)Perrys Field to Fork£95
- Traditional Pork Pie Course – July 2027Perrys Field to Fork£95
- Festive Gamebird Pie & Chutney – December 2026 (pm)Perrys Field to Fork£95
- Retro British Biscuit Baking – October 2026Perrys Field to Fork£97
- Meat & Mingle: Father’s Day Special – June 2027Perrys Field to Fork£110
- Meat & Mingle: The Steak & Tipple Edition – September 2027Perrys Field to Fork£110
- Meat & Mingle: The Steak & Tipple Edition – April 2027Perrys Field to Fork£110
- British Pie Week – Let’s Celebrate British Butcher’s Classic Pies – March 2027Perrys Field to Fork£115
- British Butcher’s Classic Pies – June 2027 (am)Perrys Field to Fork£115
- Raspberry Chocolate Drip Cake – February 2027Perrys Field to Fork£115
- Pasta & Natter Italian Cookery Experience – August 2027Perrys Field to Fork£120
- Anchalee’s Thai Kitchen – December 2026Perrys Field to Fork£125
- Anchalee’s Thai Kitchen – June 2027Perrys Field to Fork£125
- Far East BBQ – September 2027Perrys Field to Fork£135
- Perrys British Butchers Classics – July 2027Perrys Field to Fork£140
- Perrys British Butchers Classics – April 2027Perrys Field to Fork£140
- Perrys British Butchers Classics – October 2026Perrys Field to Fork£140
- Spring Flavours of Italy – May 2027Perrys Field to Fork£145
- Celebration of British Apples – October 2026Perrys Field to Fork£145
- Spanish Fiesta – April 2027Perrys Field to Fork£145
- Discover the Winter Flavours of Italy: A Short Culinary Course – January 2027Perrys Field to Fork£145
- Moroccan Culinary Experience – April 2027Perrys Field to Fork£155
- Exploring the Art of Korean Cuisine – July 2027Perrys Field to Fork£160
- A Taste of Cyprus – April 2027Perrys Field to Fork£165
- Journey Through Thailand – February 2027Perrys Field to Fork£165
- Bread making with Chef Michel – March 2027Perrys Field to Fork£170
- Japanese Classics – July 2027Perrys Field to Fork£170
- Seasonal Dining in May with Chef Michel – May 2027Perrys Field to Fork£175
- Bread Making with Chef Michel – January 2027Perrys Field to Fork£180
- Next Level BBQ with The Hungry Guy – May 2027Perrys Field to Fork£180
- “Babna’s Patisserie Classics Made Easy” – March 2027Perrys Field to Fork£185
- Best of British Butchery, Venison – October 2026Perrys Field to Fork£195
- Best of British Pork Butchery course – March 2027Perrys Field to Fork£290
- Best of British Lamb Butchery Course – September 2027Perrys Field to Fork£290
- Best of British Pork Butchery Course – February 2027Perrys Field to Fork£297
- Best of British Pork Butchery Course – November 2026Perrys Field to Fork£297
- Best of British Pork Butchery Course – September 2027Perrys Field to Fork£297
- Best of British Lamb Butchery Course – January 2027Perrys Field to Fork£297
- Best of British Beef Butchery Chuck & Rib – January 2027Perrys Field to Fork£695
- Best of British Beef Butchery Chuck & Rib – November 2026Perrys Field to Fork£695
- Best of British Beef Butchery: Ultimate Butchery Experience – November 2026Perrys Field to Fork£1695
- Best of British Beef Butchery: Ultimate Butchery Experience – February 2027Perrys Field to Fork£1695
- Feathers Field to Fork – November 2026Perrys Field to Fork£75 · out of stock
- Artisan Game Sausage – November 2026Perrys Field to Fork£95 · out of stock
- Meat & Mingle: The Steak & Tipple Edition – March 2027Perrys Field to Fork£110 · out of stock
- The Spice Routes of Punjab: Authentic Flavours on a Plate – November 2026Perrys Field to Fork£110 · out of stock
- Festive Turkey & Tipple- December 2026 (am)Perrys Field to Fork£120 · out of stock
- Discover the Autumn Flavours of Italy: A Short Culinary Course – October 2026Perrys Field to Fork£120 · out of stock
- Journey Through Thailand – October 2026Perrys Field to Fork£165 · out of stock
- A Taste of Cyprus – November 2026Perrys Field to Fork£165 · out of stock
- Japanese Classics – November 2026Perrys Field to Fork£170 · out of stock
- Bread Making with Chef Michel – November 2026Perrys Field to Fork£170 · out of stock
- Best of British Pork Butchery Course – January 2027Perrys Field to Fork£297 · out of stock