Pasta & Natter Italian Cookery Experience – August 2027
Perrys Field to Fork
£120
Embark on an immersive Pasta Natter Italian Cookery Experience with Chef Sara. From start to finish , learn the art of handmade short pasta using traditional Italian tools and techniques. Begin by making semolina pasta from scratch with simple, high-quality ingredients. Then, shape cavatelli, orecchiette, garganelli, gnocchetti, and more , following time-honoured methods passed down through generations in Southern Italy. Next, prepare seasonal sauces using fresh, field-to-fork ingredients. Create a tomato-based sauce and a fresh vegetable sauce , discovering the flavours, techniques, and cultu
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