Feathers Field to Fork – British Game experience – January 2027
Perrys Field to Fork
£85
This artisan butchery course gives you the chance to explore three versatile game birds straight from the shoot. First, you’ll work alongside British Champion Master Butcher Stephen Hill, learning how to prepare pheasant, woodpigeon, and duck for delicious, cost-effective dishes at home. In addition, the Perrys team brings unmatched passion and expertise in proper British butchery. Moreover, this intimate experience allows you to learn directly from our professionals. By the end of the course, you’ll take home three dressed birds, along with a wealth of new knowledge, handy tips, and clever tr
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