The Spice Routes of Punjab: Authentic Flavours on a Plate – November 2026
Perrys Field to Fork
£110
Join expert Nrinder on her fabulous introductory course to Indian/Punjab cuisine. You will make a range of delicious Indian ‘finger food’ including, Narinder s flavourful food. This short course allows you to experiment with authentic Indian spices and flavours whilst creating mouth-wateringly tasty dishes and enjoying the welcoming hospitality of the Perrys Field to Fork team. More Information Discover Authentic Indian Street Food Experience the vibrant flavours of authentic Indian street food with Nrinder Dulai (Nina). Inspired by the busy markets and family kitchens of Punjab, this hands-on
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