Feathers Field to Fork – November 2026
Perrys Field to Fork
£75
This artisan butchery course is an opportunity to explore 3 game birds off the shoot. Alongside British Champion Master Butcher Stephen Hill and Carl Norton, you will prepare pheasant, wood pigeon and duck, ready to be cooked in your kitchen. The Perrys teams’ passion and knowledge surrounding proper British butchery are second-to-none. This intimate experience allows you to learn from our pros, taking home three dressed birds and heaps of new knowledge. More Information Learn from the Experts Join British Champion Master Butcher Stephen Hill and Carl Norton on this immersive game birds course
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Buy from PERRYS FIELD TO FORK LTDPERRYS FIELD TO FORK LTD is a UK retailer, not the maker. Out of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.





