Perrys British Butchers Classics – July 2027
Perrys Field to Fork
£140
Master Perrys Butchers Classics with Stephen Hill Under the expert guidance of British Champion Master Butcher Stephen Hill, you’ll discover how to master some of the much-loved classics from Perrys Butchers. From the very beginning, Stephen will guide you through each recipe step by step, while sharing his wealth of professional experience, traditional knowledge and expert techniques. Throughout the course, you’ll learn how to create three iconic British favourites: runny Scotch eggs, perfect pork pies and delicious sausage rolls. Along the way, Stephen will demonstrate the traditional method
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