Best of British Lamb Butchery Course – January 2027
Perrys Field to Fork
£297
Prepare to stock up your freezer with premium cuts of grass-fed lamb as you embark on an unforgettable full-day artisan butchery experience alongside acclaimed master butcher, Stephen Hill. Explore the time-honoured craft of traditional lamb butchery using the finest quality grass-fed lamb sourced sustainably within a 5-mile radius of our artisan butchery and cookery school. More Information Prepare to stock up your freezer with premium cuts of grass-fed lamb as you embark on an immersive full-day artisan butchery adventure led by acclaimed master butcher, Stephen Hill. Dive deep into the rich
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