Traditional Pork Pie Course – July 2027
Perrys Field to Fork
£95
Join our beloved traditional pork pie experience at Perrys Field to Fork! This short course, led by British Champion Master Butcher Stephen Hill, will teach you how to recreate our award-winning pork pies, a cherished British staple. Stephen Hill will guide you through the process of preparing and cooking your pork pies to perfection. You will master the art of making hot water pastry and filling your pies with the finest quality, sustainably reared pork. By the end of this course, you will have all the knowledge and skills needed to recreate these delicious pork pies time and time again. Don
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