Bread Making with Chef Michel – November 2026
Perrys Field to Fork
£170
Join Double AA Rosette–awarded chef Michel Nijsten for a friendly and informal artisan bread-making class . During this exciting day, you’ll learn to bake eye-catching loaves and discover first-hand what it takes to be a skilled bread baker. Michel’s fun and welcoming approach ensures you gain all the techniques and confidence you need to recreate your bakes at home—pun intended! The menu features striking favourites and creative twists , designed to build your skills and boost your baking confidence. More Information Artisan Bread Making with Chef Michel During this Bread Making with Chef Mic
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