Perrys British Butchers Classics – April 2027
Perrys Field to Fork
£140
Master Perrys Butchers Classics with Stephen Hill First, join British Champion Master Butcher Stephen Hill as he guides you through some of Perrys’ classic Staffordshire recipes. With his expert tuition, you’ll learn how to create runny scotch eggs, perfect pork pies and delicious sausage rolls. Along the way, Stephen will share his wealth of experience, expert tips and traditional techniques, guiding you through each stage. Using locally sourced, high-quality Perrys pork, you’ll discover how quality ingredients can create exceptional flavour. In addition, this hands-on experience combines tra
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