British Butcher’s Classic Pies – June 2027 (am)

Perrys Field to Fork

£115

Learn the art of traditional British butcher’s classic pies using the highest-quality, sustainably reared meat. Importantly, all meat is sourced within five miles of our artisan butchery and cookery school. During this British Butcher’s Classic Pies course, British Champion Master Butcher Stephen Hill leads the way. First, he will guide you through crafting the perfect Oxtail Cheek and Ale pie then, you’ll create a firm favourite, the classic Chicken Ham pie. In addition, you will benefit from Stephen’s extensive industry experience. He will show you how to prepare and cook Perry’s finest loca

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UK company
Registered at Companies House as PERRYS FIELD TO FORK LTD, number 11192926. Checked 2026-08-29.
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British Butcher’s Classic Pies – June 2027 (am)

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