Best of British Butchery, Venison – October 2026
Perrys Field to Fork
£195
Venison Butchery Course Discover the exceptional quality of sustainably sourced, local venison at our artisan butchery and cookery school. Immerse yourself in the traditional craft of venison butchery during this intensive one-day nose-to-tail course, designed to help you hone your knife skills and build confidence. Led by British Champion Master Butcher Game Dealer Stephen Hill, you’ll explore the intricacies of venison cuts and their culinary applications. Stephen’s expert guidance ensures you understand every step of the process. Throughout the day, you’ll assist in breaking down a side of
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