Junior Chefs: Perrys Pasty making course – August 2027 (am)
Perrys Field to Fork
£60
Give young food lovers a hands-on culinary adventure! At Perrys Field to Fork, Junior Chefs learn to craft the classic and Cheese and Onion Perrys Pasty using sustainably reared, locally sourced meat. From making pastry to preparing delicious fillings, this fun, interactive course teaches skills they can recreate confidently at home. More Information Discover the Art of Making the Perrys Pasty Welcome to Perrys Field to Fork Cookery School, where young food lovers grow into confident Junior Chefs. Nestled alongside our artisan butchery, our school proudly champions quality and sustainability.
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Buy from PERRYS FIELD TO FORK LTDPERRYS FIELD TO FORK LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.





