Heart & Industry

Home · Perrys Field to Fork

A Taste of Cyprus – November 2026

A Taste of Cyprus – November 2026

Perrys Field to Fork

£165

No prior experience is necessary for this course. It is ideal for keen cooking enthusiasts and anyone new to Cypriot cuisine. The day promises to be a memorable experience. You will be guided by Anna Christoforou, who is passionate about creating delicious dishes from high-quality, simple ingredients. Throughout the course, you’ll meet like-minded people and enjoy a relaxed, welcoming atmosphere. You will also experience the genuine hospitality of the Perrys Field to Fork team. More Information Using the highest quality ingredients and locally reared pork, you’ll learn to cook four traditional

Perrys Field to Fork's own words, read from their page.

Buy from PERRYS FIELD TO FORK LTDPERRYS FIELD TO FORK LTD is a UK retailer, not the maker. Out of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.