Artisan Sausage Making – January 2027 (am)
Perrys Field to Fork
£95
Traditional Sausage-Making Masterclass with Sustainably Reared Pork To start , learn the art of crafting delicious, traditional sausages using the finest sustainably reared pork. Next , join Master Butcher Stephen Hill as he guides you step by step. You’ll prepare sausage meat, blend flavours, and transform plain pork into mouth-watering sausages. With his passion for creating exceptional flavours, Stephen ensures an inspiring, hands-on experience. Then , master the traditional methods of filling and linking sausages, just as practiced at Perrys of Eccleshall. By the end of the class , you’ll
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