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Artisan Sausage Making – January 2027 (am)

Artisan Sausage Making – January 2027 (am)

Perrys Field to Fork

£95

Traditional Sausage-Making Masterclass with Sustainably Reared Pork To start , learn the art of crafting delicious, traditional sausages using the finest sustainably reared pork. Next , join Master Butcher Stephen Hill as he guides you step by step. You’ll prepare sausage meat, blend flavours, and transform plain pork into mouth-watering sausages. With his passion for creating exceptional flavours, Stephen ensures an inspiring, hands-on experience. Then , master the traditional methods of filling and linking sausages, just as practiced at Perrys of Eccleshall. By the end of the class , you’ll

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Buy from PERRYS FIELD TO FORK LTDPERRYS FIELD TO FORK LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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