A Taste of Cyprus – April 2027
Perrys Field to Fork
£165
No prior experience is necessary for this course. It is ideal for keen cooking enthusiasts and anyone new to Cypriot cuisine. The day promises to be a memorable experience. You will be guided by Anna Christoforou, who is passionate about creating delicious dishes from high-quality, simple ingredients. Throughout the course, you’ll meet like-minded people and enjoy a relaxed, welcoming atmosphere. You will also experience the genuine hospitality of the Perrys Field to Fork team. More Information Discover the Authentic Flavours of Cyprus A Full-Day Cypriot Cookery Experience Using the highest qu
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