Best of British Pork Butchery Course – November 2026
Perrys Field to Fork
£297
Get ready to fill your freezer as you join Master Butcher Stephen Hill for a full-day artisan pork butchery course. First, you’ll take part in a true nose-to-tail butchery experience. Step by step, you’ll be guided through breaking down a side of locally reared British pork. Along the way, you’ll prepare a range of delicious cuts tailored to suit your family’s needs. These will be ready to turn into satisfying home-cooked meals. Throughout the day, Stephen will share his extensive knowledge and hands-on expertise. As a result, you’ll feel supported at every stage of the process. His enthusiasm
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