Perrys British Butchers Classics – October 2026
Perrys Field to Fork
£140
Staffordshire Day Special Under the expert guidance of British Champion Master Butcher Stephen Hill, you’ll master classic Staffordshire Perrys Butchers recipes. Learn to craft runnier scotch eggs, perfect pork pies, and delicious sausage rolls. This hands-on course combines butchery skills, cooking techniques, and expert tips, ensuring every dish you make is a culinary masterpiece. More Information Celebrate Staffordshire Day with our hands-on butcher’s classics cooking course. Using locally sourced, sustainably reared pork, you’ll create traditional Staffordshire favourites. British Master B
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Buy from PERRYS FIELD TO FORK LTDPERRYS FIELD TO FORK LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.





