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True Wholemeal Bloomer

True Wholemeal Bloomer

Paul Rhodes Bakery

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Using a unique wholemeal flour grown and milled in Greater London this new sourdough loaf benefits from a very slow fermentation process, giving it a distinctive, strong flavour and crusty finish

Paul Rhodes Bakery's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.