Seeded Porridge Sour

Paul Rhodes Bakery

Price not listed

Dense, moreish and with lots of umami to the taste, this loaf features fermented porridge that we add to the dough and has a distinctive, nutty flavour derived from a selection of nine toasted seeds. These include sesame, sunflower and pumpkin, as well as British-grown flax seeds and camelina, an unusual seed, high in omega-3, and a member of the brassica family. Made with flour from freshly stone-ground historical British grains.

Paul Rhodes Bakery's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as PAUL RHODES BAKERY LTD, number 04645254. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Seeded Porridge Sour

Where this comes from

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