Sage Emmer
Paul Rhodes Bakery
Price not listed
A gorgeous loaf made entirely with British-grown grains, including emmer, a distinctive landrace variety. Its delicate, nutty flavour is balanced by the addition of crisp flakes of gently roasted sage, which also adds to the texture. We bake it in moulds to ensure a crisp and crunchy base, and top with a full-flavoured extra virgin olive oil and Maldon sea salt, which respectively delivers a moist crumb and a textured surface.
Paul Rhodes Bakery's own words, read from their page.
Buy from PAUL RHODES BAKERY LTDPAUL RHODES BAKERY LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






