Heritage Sour
Paul Rhodes Bakery
Price not listed
Entirely naturally leavened, with no yeast added, this long-shaped loaf is made with historical varieties of British wheat, giving it a complex flavour with beautiful sour notes. It has a very moist crumb and is dark in colour and, as we’ve used flour made from freshly stone-ground UK grains, it also contains a lot of the minerals and nutrients that would be lost in conventional milling.
Paul Rhodes Bakery's own words, read from their page.
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