Salted Emmer
Paul Rhodes Bakery
Price not listed
A gorgeous loaf made entirely with British-grown grains, including emmer, a distinctive landrace variety. It’s slowly fermented, yeasted, and has a beautiful, delicate, nutty flavour. We bake it in moulds to ensure a crisp and crunchy base, and top with a full-flavoured extra virgin olive oil and Maldon sea salt, which respectively delivers a tasty moist crumb and a textured surface.
Paul Rhodes Bakery's own words, read from their page.
Buy from PAUL RHODES BAKERY LTDPAUL RHODES BAKERY LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






