Sourdough Tin
Paul Rhodes Bakery
Price not listed
Our classic sourdough recipe uses fine French flour and our 10 year-old starter, giving our loaves a unique sour flavour and wonderful texture
Paul Rhodes Bakery's own words, read from their page.
Buy from PAUL RHODES BAKERY LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






