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Sour Rye Kernel

Sour Rye Kernel

Paul Rhodes Bakery

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Dark in colour, with a thin, flavourful crust, and low in gluten, our Sour Rye Kernel loaf is naturally leavened and made with entirely British-grown and stone-ground rye and wheat flours. Slow fermentation helps develop its rich and intense flavour and the addition of cracked rye kernels gives it a lovely nutty texture.

Paul Rhodes Bakery's own words, read from their page.

Buy from PAUL RHODES BAKERY LTDOut of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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