Sour Rye Kernel
Paul Rhodes Bakery
Price not listed
Dark in colour, with a thin, flavourful crust, and low in gluten, our Sour Rye Kernel loaf is naturally leavened and made with entirely British-grown and stone-ground rye and wheat flours. Slow fermentation helps develop its rich and intense flavour and the addition of cracked rye kernels gives it a lovely nutty texture.
Paul Rhodes Bakery's own words, read from their page.
Buy from PAUL RHODES BAKERY LTDOut of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






