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English Muffin – flattened

English Muffin – flattened

Paul Rhodes Bakery

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Our traditional breakfast muffin, slightly flattened, yeast-leavened and rolled in polenta for a perfect crust. Great sliced and toasted or as a base for eggs and smoked salmon

Paul Rhodes Bakery's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.