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Ciabatta Mixed Olive Baguette

Ciabatta Mixed Olive Baguette

Paul Rhodes Bakery

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An Italian, open-textured, stone-baked rustic white bread, made with extra virgin olive oil, packed with juicy green and black kalamata olives, Perfect for sandwiches, or tearing and dipping in olive oil and balsamic vinegar

Paul Rhodes Bakery's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.