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Brioche Bun

Brioche Bun

Paul Rhodes Bakery

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Our beautiful brioche uses a traditional recipe combining British free range eggs, finest quality butter and French flour to give a rich and tender crumb that works brilliantly with a succulent burger. An egg glaze adds a lovely sheen to the crust

Paul Rhodes Bakery's own words, read from their page.

Buy from PAUL RHODES BAKERY LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.