Brioche Bun
Paul Rhodes Bakery
Price not listed
Our beautiful brioche uses a traditional recipe combining British free range eggs, finest quality butter and French flour to give a rich and tender crumb that works brilliantly with a succulent burger. An egg glaze adds a lovely sheen to the crust
Paul Rhodes Bakery's own words, read from their page.
Buy from PAUL RHODES BAKERY LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






