Artisan Half Baguette
Paul Rhodes Bakery
Price not listed
Our rustic half baguette is made from Campaillette wheat flour and fermented overnight to give it an open texture, stronger flavour and crusty finish
Paul Rhodes Bakery's own words, read from their page.
Buy from PAUL RHODES BAKERY LTDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






