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Artisan Half Baguette

Artisan Half Baguette

Paul Rhodes Bakery

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Our rustic half baguette is made from Campaillette wheat flour and fermented overnight to give it an open texture, stronger flavour and crusty finish

Paul Rhodes Bakery's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.