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Tagliatelle with Beef Shin Ragu

Tagliatelle with Beef Shin Ragu

La Tua Pasta

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Transport yourself to a Trattoria ( restaurant) in Bologna with this simple yet flavoursome Tagliatelle Beef Shin Ragu dish. Our beef is stewed and slow-cooked in a red wine reduction for up to 4 hours, resulting in a ragu full of flavour. Twist your fresh egg Tagliatelle and try this simple Italian classic.

La Tua Pasta's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.