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Tortellonni alla Gricia

Tortellonni alla Gricia

La Tua Pasta

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Introducing our latest indulgent twist on a Roman classic: Tortelloni alla Gricia. At the heart of this dish are our handmade Tortelloni Cacio e Pepe, pillowy pasta parcels filled with the bold, peppery richness of Pecorino Romano. To finish, we suggest garnishing with crispy guanciale and an extra sprinkle of Pecorino for that irresistible salty crunch. And for those seeking opulence, finish by creating a silky cacio e pepe sauce to double down on the creamy, cheesy goodness. A comforting, flavour-packed homage to one of Rome’s most iconic dishes—reimagined the La Tua Pasta way.

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