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Tagliatelle with Venison Ragù

Tagliatelle with Venison Ragù

La Tua Pasta

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Rich, rustic, and full of character, this meal kit captures the essence of the Tuscan countryside. Our fresh egg Tagliatelle ribbons pair beautifully with a slow-cooked Venison Ragù, marinated for hours in Chianti, rosemary, and bay leaves. It is then braised and gently simmered with passata tomato sauce and seasoning for hours, so the meat remains tender, tasty, and full of flavour. Simply cook the pasta, warm the ragù, and toss them together for an authentic Italian feast. Finish with a generous grating of Parmesan cheese for a hearty and indulgent dish.

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