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Venison Quadrotti with Sage Butter

Venison Quadrotti with Sage Butter

La Tua Pasta

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Discover the rich flavours of our artisan Venison Quadrotti with Sage Butter. Each generous, square-shaped parcel is filled with slow-cooked venison, creating a savoury depth that reflects the best Italian culinary tradition. The pasta is made with 30% free-range eggs and a blend of 00 and durum wheat flour, ensuring a delicate bite and perfect texture. Paired with our aromatic Sage Butter, gently infused with sage leaves for a fragrant, nutty finish, this dish offers a harmonious balance of earthy game and silky butter notes. A refined twist on a classic combination, perfect for an elegant ye

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