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Tagliatelle al Ragu (Bolognese Sauce)

Tagliatelle al Ragu (Bolognese Sauce)

La Tua Pasta

Price not listed

Instead of ‘Spag Bol’ we are offering the more classic ‘Tag Bol’ version of this much-loved favourite. In Bologna where this dish originates, Tagliatelle is actually more common than Spaghetti. Our Tagliatelle features La Tua Pasta’s signature golden colour which comes from carefully selected free range eggs from chickens with a specialised feed which naturally makes the yolk rich and orange. To our lovely golden Tagliatelle, we add the classic beef ragu which comes from the capital of food loving area of Emilia-Romagna: Bologna. We start with the sofrito trinity; onions, carrots and celery wh

La Tua Pasta's own words, read from their page.

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