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Spinach Gnocchi with Venison Ragù

Spinach Gnocchi with Venison Ragù

La Tua Pasta

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Savour the flavours of Tuscany with this rustic yet elegant pairing. Our Spinach Gnocchi are soft, pillowy dumplings enriched with natural spinach, adding a subtle earthy note. They’re perfectly matched with our slow-cooked Venison Ragù, rich with gamey depth and lifted by fragrant bay and rosemary. Together, the gnocchi absorb the ragù’s hearty sauce, bringing earthy greens and robust venison into perfect harmony — a comforting, flavoursome, and authentically Tuscan dish.

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