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Spinach & Ricotta Ravioli

Spinach & Ricotta Ravioli

La Tua Pasta

£5.5

Spinach Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the quantity of awards it’s acquired. We suggest serving it up with olive oil and Parmigiano Reggiano or coating it with our freshly-infused Sage Butter.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.