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Penne Egg Pasta (250g)

Penne Egg Pasta (250g)

La Tua Pasta

£4

Penne pasta originates in Genoa, a region in Northern Italy. They are a classic well-known pasta shape, created to replicate the shape of a quill pen. This popular shape is widely available in its dried form, but have you tried our fresh egg Penne? Say goodbye to dry pasta, and say hello to the elevated, artisanal Italian experience! This diagonal cut shape is made using a combination of premium quality Italian durum wheat and ’00’ flour, in addition to a high egg content (30%) for the best taste and texture. Penne is a very versatile pasta shape, which can be cooked and served in many ways. T

La Tua Pasta's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.