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Penne & Guanciale

Penne & Guanciale

La Tua Pasta

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Take advantage of asparagus being in season, with this classic dish. The crunchy Guanciale brings its wonderful saltiness, creating a balanced and refreshing dish perfect for the warmer months ahead. A suitable dish for all the year but perfect for Autumn to embrace the seasonal veg. Easy to make with a few quality ingredients, this lovely pasta doesn t compromise on flavour. We ve paired up the majority of the ingredients here, all you need is 1 small bunch of asparagus, and a splash of white wine to make this beautiful dish.

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