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Pappardelle with Wild Boar Ragu

Pappardelle with Wild Boar Ragu

La Tua Pasta

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Pappardelle with Wild Boar Ragu is a traditional dish from Tuscany. This rich and hearty Wild Boar Ragu is made by our chefs following the original recipe from Tuscany. In our kitchen, our Chefs marinate in red wine and vegetables the Wild Boar meat for 24 hours. It is then minced, braised and slowly cooked with Passata Tomato sauce and seasoning for hours so that the meat remains tender, tasty and full of flavour. Complete the dish with grated parmesan cheese. Order our Pappardelle with Wild Boar Ragu to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, W

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