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Mafalde alla Gricia

Mafalde alla Gricia

La Tua Pasta

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Mafalde alla Gricia is synonym of taste, simplicity, but also authenticity. The dish features an irresistible sauce made with Guanciale (not P ancetta), Pecorino and black pepper. The Guanciale lends a distinctive depth and smokiness to the sauce, complemented by the Pecorino’s salty finish. The magic of Mafalde alla Gricia lies in its minimalistic yet harmonious combination of ingredients, allowing each component to shine individually and as part of a symphony of flavours. It’s a culinary journey that transports you to the heart of Rome, where pasta-making transforms simple ingredients into a

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