Tonnarelli Egg Pasta
La Tua Pasta
£4
Our artisan Tonnarelli is a thicker version of our Spaghetti and is traditionally from Lazio. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be paired with many different sauces, we recommend Beef Shin Ragu or Spicy Tomato Sauce topped with Parmigiano Reggiano.
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