Creste di Gallo, Olives & Red Pepper Pesto
La Tua PastaMade in the UK
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This recipe is surprisingly simple to prepare, yet results in a sophisticated and luxurious dish. The star of the show is Nduja, a spreadable pork salami with a fiery kick, balanced here by the sweet notes of a creamy Red Bell Pepper Pesto. We provide fresh Create di Gallo, made in our London pastificio, as well as the Taggiasche Olives and Red Bell Pepper Pesto, made by Frantoio Sant’Agata, a small oil mill on the Ligurian Coast. All you need is Nduja, a splash of white wine, and a handful of spinach leaves to make this beautiful dish.
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