Aubergine Parmigiana Tortelloni with Tomato Sauce
La Tua Pasta
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Melanzane, or Aubergine, features across much of Southern Mediterranean cooking and diets. In Italian cooking this vegetable pops up in a number of famous dishes. Classic Parmigiana layers aubergine with mozzarella and tomatoes. Two of Italy’s culinary powerhouses, Campagna and Sicily both lay claim to this dish because aubergines are plentiful in these regions as they grow extremely well under the hot sunny climate. We will never know where Parmigiana originates from, but we think our twist on this recipe wrapping the Parmigiana filling in a hand folded tortelloni is delicious. In our 5-minut
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