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Aubergine Parmigiana Tortelloni

Aubergine Parmigiana Tortelloni

La Tua Pasta

£7.5

Our artisan Tortelloni are hand-folded to ensure that each and every one is filled to perfection. They are made from 00 and durum wheat flour with a high free-range egg content (30%) this is a sign of superior quality. This filling is made following a recipe claimed by both the Southern regions of Campania and Sicily. Slow-roasted aubergine is mixed with garlic, tomato sauce, and fresh Italian mozzarella to make a delicious filling, which pairs well with our Tomato Sauce.

La Tua Pasta's own words, read from their page.

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