70% Dark Hacienda La Carrera with Sourdough Crumb
Dormouse Chocolates
£6.95
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Tasting notes: Rich and smooth dark chocolate with notes of plum, caramel and malt. Studded with caramelised sourdough crumb for a salty crunch. The beans: Grown in Jiquilisco in the southeast of El Salvador. Farmed in an agroforestry system designed to protect the nearby mangrove, preserving a vital ecosystem, Fermented for 7 days before being sun dried for up to 18 days. Ingredients: cocoa beans, light muscovado sugar, cocoa butter, sourdough bread ( wheat flour, salt), sea salt Allergens in bold. Suitable for vegans Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minim
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