Lachuá, Guatemala 51.5% Milk Bar
Dormouse Chocolates
£6.5
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Tasting notes: rich and fruity. Notes of caramel and dried fruit The beans: Grown around the Laguna Lachuá in the Alta Verapaz Department of Guatemala by the Q’eqchi’ Maya families who live mainly off grid growing various crops. The beans are a blend of trinitario, Upper Amazon Forastero and Amelonado varietals with an amazing fruity flavour. Ingredients: Cocoa beans, light muscovado sugar, whole milk powder, cocoa butter Allergens in bold. Suitable for vegetarians Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minimum cocoa solids 51.5% Minimum milk solids 20% Bar weigh
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