Hacienda La Carrera, El Salvador 55% Milk Bar
Dormouse Chocolates
£6.5
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Tasting notes: Rich and fruity, notes of dried plum, apricot and caramel The beans: Grown in Jiquilisco in the southeast of El Salvador. Farmed in an agroforestry system designed to protect the nearby mangrove, preserving a vital ecosystem, Fermented for 7 days before being sun dried for up to 18 days. Ingredients: cacao beans, unrefined sugar, cocoa butter, whole milk powder Allergens in b old. Suitable for vegetarians Made in a kitchen where milk, almonds, hazelnuts and gluten are used. Minimum cocoa solids 55% Minimum milk solids 15% Bar weight: 70g Nutritional information per 100g Energy 2
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