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Belize Spiced Ferment 55% Milk Bar with Rum Crumble

Belize Spiced Ferment 55% Milk Bar with Rum Crumble

Dormouse Chocolates

£6.95

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Tasting notes: Rich and smooth spiced milk chocolate, studded with rum infused Scottish tablet for a subtle kick of sweetness. The beans: An experimental fermentation from the experts at Maya Mountain Cacao in Toledo, Belize. The beans are infused with nutmeg and pepper as part of the fermentation process which adds a spicy dimension to these naturally fruity beans, Ingredients: Milk chocolate (cocoa nibs [cocoa nibs, allspice, pepper], sugar, whole milk powder, cocoa butter), rum crumb (sugar, whole milk , butter, rum [alcohol], golden syrup, salt) Allergens in bold. Suitable for vegetarians.

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Buy from DORMOUSE CHOCOLATES LTDOut of stock. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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