Smoked Forest Mushrooms
The Artisan Smokehouse
£3.85
An interesting mixture of dried mushrooms, including Porcini, Shiitake and Oyster, that we lightly smoke over maple wood, producing a wonderfully rich and earthy, subtly smokey flavour. Serving suggestion - try using in a creamy mushroom sauce for pasta or to pour over a fillet steak. Also delicious in a risotto or as a pizza topping. Try frying with our garlic and oil and placing on toasted Brioche, with a few Parmesan shavings. Before use, the mushrooms will need rehydrating for approximately 20 minutes in hot water. The stock can be used in the dish being created, but we recommend you avoid
The Artisan Smokehouse's own words, read from their page.
Buy from THE ARTISAN SMOKEHOUSE LIMITEDTHE ARTISAN SMOKEHOUSE LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






