Smoked Garlic
The Artisan Smokehouse
£1.5
Our delicious lightly smoked garlic is slowly cold smoked over maple wood, giving the garlic a deliciously sweet, subtly smokey flavour and aroma. The garlic is longer lasting than hot smoked garlic, due to the cool temperatures used during the smoking process. Smoked garlic serving suggestion: Our smoked garlic tastes superb when cut in half, drizzled with oil and roasted in the oven (see below for more details!). It's also delicious in salad dressings, marinades, pasta dishes, dips and sauces. Try popping it whole, or cut in half, inside a roast chicken or turkey, along with a sprig of thyme
The Artisan Smokehouse's own words, read from their page.
Buy from THE ARTISAN SMOKEHOUSE LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






