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Smoked Garlic

Smoked Garlic

The Artisan Smokehouse

£1.5

Our delicious lightly smoked garlic is slowly cold smoked over maple wood, giving the garlic a deliciously sweet, subtly smokey flavour and aroma. The garlic is longer lasting than hot smoked garlic, due to the cool temperatures used during the smoking process. Smoked garlic serving suggestion: Our smoked garlic tastes superb when cut in half, drizzled with oil and roasted in the oven (see below for more details!). It's also delicious in salad dressings, marinades, pasta dishes, dips and sauces. Try popping it whole, or cut in half, inside a roast chicken or turkey, along with a sprig of thyme

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